Selby's Brings Opulent Dining to Redwood City!

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What was once Chantilly's has now been transformed into the highly anticipated Selby’s restaurant and it just opened last week, in Redwood City! Executive chef Mark Sullivan offers a contemporary steakhouse menu that includes the Black Label Burger which is made up of three different kinds of beef forming a 1/2 pound patty topped with Époisses and Australian Black Truffle, seven kinds of dry-aged Prime beef steaks and various versions of martinis prepared tableside. It’s a true foodie's dream and a great addition to our community!

To read about Selby’s visit: https://inmenlo.com/2019/07/24/selbys-brings-opulent-dining-to-the-mid-peninsula-with-a-range-of-food-to-please-many-palates/

Selby’s menu: https://www.selbysrestaurant.com/menu