Selby's Brings Opulent Dining to Redwood City!


What was once Chantilly's has now been transformed into the highly anticipated Selby’s restaurant and it just opened last week, in Redwood City! Executive chef Mark Sullivan offers a contemporary steakhouse menu that includes the Black Label Burger which is made up of three different kinds of beef forming a 1/2 pound patty topped with Époisses and Australian Black Truffle, seven kinds of dry-aged Prime beef steaks and various versions of martinis prepared tableside. It’s a true foodie's dream and a great addition to our community!

To read about Selby’s visit:

Selby’s menu: